Pour-over coffee is celebrated for its rich flavor and aromatic qualities, offering a delightful start to any day. Mastering this brewing method requires just a few essential tools and techniques for brewing brilliance.
Begin with freshly roasted coffee beans for the best flavor. The grind size is crucial; aim for a medium to medium-fine grind, resembling sea salt. Measure about 1 to 2 tablespoons of coffee per 6 ounces of water for optimal strength.
Next, prepare your pour-over equipment—a dripper, filter, and a carafe or mug. Place the filter in the dripper and rinse it with hot water to eliminate any paper taste while preheating your brewing vessel.
Pour hot water over the coffee grounds in a slow, circular motion, starting from the center and moving outward. Allow the coffee to bloom for 30 seconds before gradually pouring the rest of the water. Maintain a steady pour, ensuring an even extraction.
Finally, enjoy your perfectly brewed pour-over coffee hot or chilled. Using high-quality coffee and the right technique, you can transform your daily ritual into a delightful experience.